A Methodology for Evaluating How Product Characteristics Impact Choice in Retail Settings with Many Zero Observations: An Application to Restaurant Wine Purchase

An approach is developed to examine the impact of product characteristics on choice using a quantity-dependent hedonic model with retail panel data.Since panel data for individual products from retail settings can include a large number of zero sales, a modification g5210t-p90 of the zero-inflated Poisson (ZIP) regression model is proposed for esti

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